Each year we provide scholarship opportunities to British Columbia women enabling them to pursue or further a career in the hospitality, beverage and culinary fields. Women of all ages and career levels are eligible.
Courtesy of Dame Allison Spurrell
Les Amis du Fromage
Our Sponsors
Les Dames d'Escoffier, British Columbia Chapter, would like to express
our gratitude and appreciation to the following organizations and companies
for their sponsorship of our fundraising events and activities. Our
sponsors are an integral part of our fundraising success!
Corporate Sponsors
Pedersen’s Rentals
Sandy’s Furniture
Gourmet Warehouse
Barry Callebaut
London Drugs
chocomap.com
Tropika Malaysian Restaurant
Edible BC
Well Seasoned
International Cellars
Vista D’Oro
Zin Restaurant
Provence Restaurants
Le Crocodile
Mistral Bistro
Vista d’Oro Farms & Winery
Windset Farms
Fabulous Foods Catering
Terminal City Club
Willowfield Enterprises Ltd.
Culinary Capers Catering
Cactus Club Café
Thomas Haas Chocolates
Truffle Pig Chocolate
Italian Kitchen
Segura Viudas
Hart House Restaurant
Wolf Blass
Hill’s Foods
Bruichladdich Waves
Fraiche
Vignette Wine Country Soda
Canterbury Coffee
Skyy Vodka
Famous Grouse
R & B Brewing
Crave on Main
Efferve Orangade
Peller Estates
[yellowtail]
Boylans Soda
Peter Lehmann
Blackwood Apparel
Ariel
Tree of Life
Heinz Canada
Organic One Chardonnay
White Spot
Villa Antinori
Les Dames d’Escoffier
Valdo Prosecco
Terra Breads
Contreau
Vancouver Magazine
KINeSYS Inc
Leslie Stowe – Raincoast Crisps
Langford Farms
Rona
Noble Holistic Health
Barry Callebaut
Nature Valley Bars
Montecristo
Chef Ann Kirsebom’s Gourmet Sauces
University Golf Club
Franks Hot Sauce
Wine Access Magazine
Metro Mint
Over the Moon Chocolate
M&M, Snickers & Mars Bars
TrueBlue
Copyright 2011 Les Dames d'Escoffier British Columbia
Membership in Les Dames d'Escoffier BC is by invitation only. Our members
are women with at least seven years
professional experience who have distinguished
themselves in their fields of food, wine,
hospitality, nutrition,
food
technology, the arts of the table and other fields as they relate to these
disciplines.
