Les Dames d’Escoffier is a leadership culinary organization composed of women who have not only achieved success in their professions, but who contribute significantly to their communities.
Les Dames d’Escoffier, British Columbia Chapter, is a society of professional woman. Our purpose is to promote the understanding, appreciation and knowledge of food, wine, hospitality, nutrition, food technology, the arts of the table and other fields as they relate to these disciplines; to promote improvement in supply, preparation and service in these areas and to promote the education and advancement of, and to supply advice and assistance to, women in careers related to food, wine, hospitality, nutrition, food technology, the arts of the table and other fields as they relate to these disciplines.
Les Dames d’Escoffier: Past, Present and Future
A retrospective of Les Dames d’Escoffier International (LDEI) and an interview with founder Carol Brock.
Since its incorporation 25 years ago, Les Dames d’Escoffier has followed its mission to elevate the profession through mentoring its members and helping worthy students succeed in their culinary careers. I am proud to be a member