Kitsilano’s most celebrated Canadian eatery. “A dedication to the imagination” The AnnaLena kitchen is led by Executive Chef Michael Robbins and Restaurant Chef Erin Searle
Oyster, compressed apple,
jalapeno migonette, shaved foie gras
Tomato panzanella,burrata,peach,
cucumber,sourdough,basil,charred lemon
Mussels off the shell,ginger,lemongrass,
mushroom,chili oil,pea shoots,torn bread
Beef bavette,confit potato,broccolini, wild mushroom
and pistzchio relish salsa verde
Hazelnut chocolate cake, blackberry,
cocoa nibs, cremeaux
menu subject to change
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