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Barbara-Jo’s Books to Cooks opened in 1997 and is located in the Armoury District. Barbara-jo McIntosh, the shop’s owner, envisioned an epicurean’s delight, where food lovers and cooks of all abilities would find inspiration. On August 10th you will enjoy the gluten free culinary delights of Chef Jennifer Peters and Chef Hamid Saliman from NextJen.

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20 people are attending Barbara Jo’s Books to Cooks

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