Beach House

Amuse

Ahi Tuna Press
dashi mayonnaise, pickled ginger, avocado, marinated ahi tuna, nori
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Poplar Grove – Chardonnay

First

Red Curry Coconut Mussels
red coconut curry, thai basil, jalapeno, fresh lime juice, grilled italian pan bread
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Joie – A Noble Blend

Second

West Coast Halibut
chive butter, veloute, shimeji mushrooms, braised radishes peas, bacon
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Poplar Grove – Pinot Gris

Third

Grilled Tenderloin and Dungeness Crab
potato puree, lemon butter
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Poplar Grove – Merlot

Fourth

Hazelnut Chocolate Bar
feuilletine, vanilla bean gelato
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Elephant Island – Stellaport