Boulevard Kitchen
August 15, 2018 @ 6:30 pm
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$80.00
Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
Green & white asparagus, hazelnuts, lemon ricotta
Halibut, bone marrow crust, fava bean puree, english peas, smoked
pommes dauphines, asparagus, morels a la creme 
Duck, yarrow meadows breast, farce of duck, foisgras and black truffle,
seared potato, spinach tarragon emulsion 
Rhubarb, poached and compote, elderflower foam and strawberry ice cream.
menu subject to change
Who's Attending
4 people are attending Boulevard Kitchen