Boulevard Kitchen
August 16, 2017 @ 6:30 pm
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$79.00Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
1st
hamachi
soy braised daikon, yuzu kosho, dashi, aosa, crispy yuba
2nd
octopus
puffed rice, quinoa and sesame, ancho chili
habanero pickled onions, lime crema
3rd
slow cooked lamb
‘ribolitta’, parmesan fumet , white bean purée, parsley crumb
4th
strawberry shortcake
bc fresh strawberries, mascarpone cream
Who's Attending
4 people are attending Boulevard Kitchen
4 people are attending Boulevard Kitchen
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