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Burdock & Co. serves refined dishes crafted from organic ingredients. Chef Andrea Carlson’s relationship with local suppliers ensures that only the best arrives at the table, whether sourced from one of Vancouver’s nearby farms or a downtown urban garden.

Burdock’s share-plate menu changes frequently, to reflect seasonal availability of ingredients. A careful selection of naturalist wines, along with craft beers and bespoke cocktails rounds out the menu.

 

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