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A winding stone stairway leads upward from bustling Robson Street, where CinCin continues to define modern sophistication and inspired Italian cuisine.

With acclaimed Chef Andrew Richardson at the helm, the menu at CinCin represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest, thoughtfully selected ingredients sourced from the regions best suppliers and transformed into a parade of captivating aromas, tastes and textures.

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12 people are attending CinCin

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