Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project from the team that brought you L’Abattoir. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood strives to be Gastown’s best restaurant by allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.
olive brioche rolls
Coquille seafood platter
hamachi crudo
grilled and broiled oysters
smoked and grilled sablefish
slow cooked fillet of trout
mushroom fricassee, herb salad
dry aged beef striploin with sauteed prawns
beans, prawn sauce
garden salad with mustard dressing
chocolate tarte
menu subject to change