Dames Dine Around is a delicious province-wide dining celebration featuring fabulous food unfolding at different restaurants, wineries, and culinary venues across BC on September 12, 2023 at 6 pm.
Diners are treated to a specially-designed multiple-course menu at a special table or location and have the opportunity to meet and chat with the chefs and restaurateurs. All the dinners are priced at $100 per person and include the multi-course meal (gratuity not included).
This is a limited, one-evening engagement. Don’t miss out on being part of what will surely be a most memorable evening.
** 100% of the proceeds to Les Dames d’Escoffier scholarship and outreach programs, which include Okanagan Chefs and Growing Chefs.
Meto Vancouver
ARC Restaurant is the perfect West Coast setting to enjoy handcrafted urban artisan dishes created by Executive Restaurant Chef Adam Middleton. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivalled only by our stunning harbour and mountain views.
Includes a tour of the ROOFTOP GARDEN!!!
Sold Out
Coming Soon
900 Canada Pl, Vancouver, BC
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring ceilings and 5,000 bottle wine cellar.
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425 West Georgia Street
Vancouver
Coming Soon
Black Walnut
Black Walnut isn’t just about incredible food and drinks. It’s about sharing. Join us on select evenings for live music performances. Our doors are open to everyone.
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Coming Soon
Executive Chef Hector Laguna’s menu depicts the culinary abundance and botany of the Pacific Northwest region – produce rooted from the soil of the northwest, sustainably sourced seafood, and organic agricultural methods from backyard suppliers. Designed to showcase the best version of themselves, making people go to the gathering place for our culinary community.
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2- Basil sorbet, goat cheese, tomato Gazpacho
3- Northern Divine Caviar, Koji portobello mushroom, corn, olive oil poached halibut
4- Marcona Almonds, Chorizo, marinated olives, pan seared octopus
5- Pickled and fermented cherries, caramelized onion sour cherry jus, 21 days dry aged smoked
duck breast
6. Candy cap mushroom marshmallows green chartreuse
7. Juniper meringue, cassis crumble, Current Ice cream Cake
We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood.
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Our Michelin recommended oyster bar & shellfish market is Vancouver’s only true tide to table destination, or stop by our seafood shop in Fanny Bay for all the local finds.
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2nd course: Tuna Tartare, Sablefish Collars
3rd course: West Coast Paella
Dessert: Seasonal Cheesecake & Lemon Tart
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma (Canadian Culinary Champion 2020), Boulevard Kitchen is uncompromising in its showcase of fresh seafood and West Coast fare. Dine and discover a renaissance of classical technique and training, where creative hints of international influence showcase reimagined local ingredients.
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1st – Heirloom tomato and buratta salad
Lovage, black olive crumb, yellow tomato glaze
2nd Clay baked wild salmon
Wrapped in fig leaves, roasted fennel, sauce beurre rouge
3rd Five spice jumbo quail
Okanagan peaches, potato espuma, onion marmalade, elderflower jus
Dessert – Chef Kenta’s signature dessert platter for the table
The Farmers Apprentice
Nurturing our community with consciously sourced ingredients. Menus change frequently according to the will of the seasons and our chefs’ creative inspiration.
2 in stock
Celebrate the flavours of Vancouver and dine against the unique backdrop of YVR’s active runways. Pair spectacular meals with stunning views of the mountains for a one-of-a-kind dining experience. Sustainable and locally sourced ingredients are the stars of a diverse and delicious menu.
Guests dining in Globe@YVR or Jetside Lounge enjoy 3 hours of complimentary self-parking at Vancouver International Airport.
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Appetizer – Crab Tagliollini – Black Ink Pasta, Dungeness Crab, Serrano Peppers, Chilliwack Corn Froth, Spiced Crumbs
Main Course – Boneless Lamb Saddle – Caul Fat, Sweetbreads, Sweet Pea & Mushroom Fricassee, Confit Tomato, Celeriac Puree
Dessert – Elderflower Panacotta Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Basil
H Tasting Lounge is your vessel to the Pacific Northwest and beyond. Share a taste and unwind seaside with creative cocktails and tasting plates.
Their signature cocktail program consists of fresh, effervescent gins, aged rums, and sharable punch bowls. The talented team of premium bartenders delight in the details; every element—from glassware and serving temperature, to the cut of the ice—is executed thoughtfully and deliberately so that each sip is crafted just right. If cocktails don’t suit your fancy, our selection of BC wines, local brews, and spirit-free mocktails are sure to hit the spot.
3 in stock
LEMON DRESSED DUNGENESS CRAB – brown butter aioli, trout roe, pickled green apple – crispy rice cracker
CHARME D’LLE
SWEET ROASTED CORN CHILLED EGG CUSTARD – truffle dashi, pickled shiitake, porcini powder charcoal crouton
MALAT ORANGE GEW
ROASTED SABLEFISH parsnip soubise, charred cabbage, confit leek and crispy leeks, green ash oil
VILLEBOIS POUILLY-FUME
DARK CHOCOLATE MOUSSE – white chocolate and raspberry insert, devil’s food cake cocoa nib tuille, freeze-dried raspberry meringue
SHAKA RED ICE WINE
Michelin-recommended Maenam is located in the heart of Kitsilano on bustling West 4th Avenue. From traditional family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s vibrant Thai dishes are served alongside an inspired cocktail card, informed beer list, and an extensive selection of wines served by the glass or bottle.
1 in stock
Seasonal tasting menu – 11 DISHES SERVED OVER 4 COURSES
Maenam’s seasonal Chef’s Menu is curated for family-style sharing and include 11 dishes served over 4 courses. Chef Angus An’s multi-course menu balances intensely flavourful ingredients from Thailand with local ingredients that represent the very best of the west coast, from farm-fresh produce to sustainable seafood sourced from trusted farmers and fishers.
Savio Volpe is a restaurant styled after the classic osteria–rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Everything is prepared in the simplest, most flavourful way; pasta is handmade fresh every day–fatto a mano in casa–and meat, poultry and fish are kissed by smoke over the wood-fired grill and rotisserie. And of course, a long list of friendly Italian wines and old world coffee to inspire conversation and good cheer among friends, family and strangers alike.
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615 Kingsway
Vancouver
#osteria
Our ‘Alla Famiglia’ menu is 5 courses, including Antipasti,
Salads, Pastas, Proteins with vegetable sides, and dessert. Everything is served family style for
sharing. We will build your menu, based on our daily menu, as well as any features available.
We will also ensure that we accommodate any and all dietary restrictions and allergies for your
group.
Uli’s Restaurant has been a staple on the White Rock strip for more than 30 years, starting with founder Ulrich (Uli) Blume. He transformed his travels into the foundation of the restaurant’s eclectic, West Coast Bistro-inspired menu. Those same values continue today with his son Tyson Blume at the helm, where he showcases his passion for seeking out high quality, local ingredients by working with neighboring farms and vendors.
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Pan-seared halibut with Swiss chard risotto, chorizo and corn sauce
Financier cake with white chocolate ganache and plum puree
The Vancouver Fish Company The Vancouver Fish Company is a seafood-focused Restaurant & Bar located on historic Granville Island in beautiful Vancouver, BC. We have assembled an amazing team of kitchen and service staff and are excited to have the opportunity to be at your service while presenting a fresh take on seafood in Vancouver.
4 in stock
garlic chips, rice cracker
Mussles – Salt Spring Island mussels, pork chorizo, creamed leeks
Halibut – Roasted Halibut, gigante bean, fennel, parsley, pancetta XO
Peach Crumble – Okanagan peach, almond crumble, vanilla ice cream
Mixing Indian influences, flavours and cuisine, with sustainable, locally produced ingredients has ensured Vij’s has remained in the Top Ten lists of restaurants in this country and around the world. Renowned New York Times food writer Mark Bittman said of Vij’s that it was: Easily among the finest Indian restaurants in the world.
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B.C. Pork Spoon OR Roasted Eggplant and Tomato
Eggplant in tomato-yogurt curry topped with onion rings
Chicken in creamy Bengali style curry OR Cauliflower and black chickpea cakes in creamy tomato-fenugreek curry
Gulab jamun in rice pudding
Okanagan
The Restaurant is known for its commitment to seasonal, sustainable menus. From produce to proteins, the menus is built around the best local growers and artisans in Naramata.
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DINNER SEPTEMBER 11 at 6 pm
Nestled on the slopes of Munson Mountain, The Restaurant at Poplar Grove offers beautiful views of Okanagan Lake while offering exceptional wines and carefully crafted food by Executive Chef, Stacy Johnston. Our hospitality team is keen to provide each guest with friendly and engaging service as we strive to bring you the best the Okanagan Valley has to offer.
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Sunshine Coast
Take a culinary tour of the Sunshine Coast at Brassica! All are invited to enjoy our food, wildly inspired by the rich abundance of fresh local ingredients.
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Family style tasting menu
Our menu was created with a family-style dining experience in mind, coursed so that all may be enjoyed by the table. Our food is deliberately simple and unadorned, highlighting the beautiful seasonal local produce of Sunshine Coast and beyond. Our food changes frequently according to the will of nature and our chef’s inspiration.