Celebrate the flavours of Vancouver and dine against the unique backdrop of YVR’s active runways. Pair spectacular meals with stunning views of the mountains for a one-of-a-kind dining experience. Sustainable and locally sourced ingredients are the stars of a diverse and delicious menu.
Guests dining in Globe@YVR or Jetside Lounge enjoy 3 hours of complimentary self-parking at Vancouver International Airport.
Amuse Bouche – Bison Tartar -Crispy phyllo Tart, fresh Horseradish, Cured Egg Yolk, Garden Micro Greens
Appetizer – Crab Tagliollini – Black Ink Pasta, Dungeness Crab, Serrano Peppers, Chilliwack Corn Froth, Spiced Crumbs
Main Course – Boneless Lamb Saddle – Caul Fat, Sweetbreads, Sweet Pea & Mushroom Fricassee, Confit Tomato, Celeriac Puree
Dessert – Elderflower Panacotta Strawberry Granita, Nut Brittle, Lychee Jelly, Fresh Basil
3111 Grant McConachie Way
Richmond, British Columbia