Fable Kitchen
August 16, 2017 @ 6:30 pm
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$79.00Our story begins with Trevor Bird, each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door.
1st course:
Beet and Burrata
mustard greens, soy truffle vinaigrette
2nd course:
Fable’s ‘canned tuna’
the best canned tuna
3rd course:
‘Spaghetti & Meatball’
duck meatball, tagliatelle, mushrooms
4th course:
Puttanesca Poached Halibut
anchovies, rouille, sourdough
5th course:
Smoked Duck Breast
baby carrots, pickled mustard, duck vinaigrette
Dessert:
BC ‘Strawberry Shortcake’
strawberry textures, black-pepper scone, ice cream
menu subject to change
Who's Attending
4 people are attending Fable Kitchen
4 people are attending Fable Kitchen
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