2018’s Inspirational Menu.
Check back for the 2019 menu.
Chickpea fritter, curry mayo, pickled onions, pea shoots
Charred beet salad, smoked almond cheese, cauliflower, beet relish
Roasted BC king oyster mushrooms, jalapeno, parmesan, crispy shallots
Pan seared ling cod, bokchoy, miso, chili
Smoked duck breast, cocoa caraway, roasted carrots, pickled mustard,
Dessert duo, goatcheese cheesecake and smores
menu subject to change
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