Every great story needs a beginning. Our story begins with Trevor Bird. While competing on Season 2 of Top Chef Canada during the ever popular “Restaurant Wars” episode, Trevor came up with the name for the team’s farm to table restaurant concept: FABLE. The vision was born. Upon returning to Vancouver, Trevor started working on this vision – a restaurant that would showcase his talents and help define Canadian cuisine. Sourcing local product and delivering great flavors in a fun and non-pretentious setting.