Les Dames d’Escoffier, British Columbia Chapter

Fish Counter

August 16, 2017 @ 6:30 pm

| $79.00

Robert Clark and Mike McDermid have one of the best- kept secret patios`, behind their sustainable-seafood shop and eatery on Main Street.

A trip here proves you don`t have to spend big bucks to savour a sustainable seafood feast.

We will pair local wines to the dinner, but please feel free to bring your own to top up, as they have a ‘Bring your own’ policy. Shhhh!!! One of Vancouver’s Best Kept Secret Patio hideaways!

 

The Fish Counter & Nextjen Gluten-Free
Summerdine Menu:

Battered  Oysters
Sauce Gribiche

Smoked Salmon Pate with Rye-like bread
Pushed egg/ dill/ shallot


Albacore Tuna Panzanella Salad
Grilled red onions/celery /parsley / grainy mustard dressing


Crab Pizzetta Bianco
Garlic cream, arugula, semi-dried sun gold tomatoes


Poached and Chilled Side stripe shrimp
Watercress, lemon, pickled carrot salad


Mussels
Fennel, orange, parsley, roasted pepper Rouille
with soup de poison broth & rustic gf ciabatta


Humboldt Squid
Hamid’s Romesco sauce
Fried eggplant, Zucchini, Basil


Ling cod
Peperonata sauce, Potato Gnocchi


Linguini and Spring salmon
Extra virgin olive oil, Garlic, Herbs


Ice cream sandwiches

Lemon coconut old fashioned cake donuts

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About Us

Les Dames d’Escoffier is a leadership culinary organization composed of women who have not only achieved success in their professions, but who contribute significantly to their communities.

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Copyright 2018 Les Dames d'Escoffier British Columbia.Membership in Les Dames d'Escoffier BC is by invitation only. Our members are women with at least five years professional experience who have distinguished themselves in their fields of food, wine, hospitality, nutrition, food technology, the arts of the table and other fields as they relate to these disciplines.
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