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A West End favourite, Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an interesting crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of Whittaker’s uncompromising commitment to local ingredients and building community through shared plates. Open for breakfast seven days a week, brunch on weekends and nightly for drinks and dinner from 5:00 pm. Friendly people. Fine local fare.

“Forage chef Chris Whittaker has helped breathe new culinary life into the West End.” Anya Levykh, Westender (June 2015)

For Summerdine, Forage has set aside a picnic table for six in their Backyard coupled with a fun family style menu and some of BC best wines!

 

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6 people are attending Forage Restaurant

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