2018’s Inspirational Menu.
Check back for the 2019 menu.
Summer salad of hannah brook farm greens, poached rhubarb,
pickled beets, goat cheese, candies macadamian nuts,
carmelized honey and sherry vinaigrette
Pistachio pesto trofie english pea, asparagus, lemon ricotta,
pea tips, pistachio, gran padano
Seared halibut with english peas, guanciale, baby carrot,
red pepper quinoa, lemon emulsion
Chocolate and matcha with dark chocolate brownie,
green tea ice cream, buttermilk passio fruit sauce
menu subject to change
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