Summer salad of hannah brook farm greens, poached rhubarb,
pickled beets, goat cheese, candies macadamian nuts,
carmelized honey and sherry vinaigrette

Pistachio pesto trofie english pea, asparagus, lemon ricotta,
pea tips, pistachio, gran padano

Seared halibut with english peas, guanciale, baby carrot,
red pepper quinoa, lemon emulsion

Chocolate and matcha with dark chocolate brownie,
green tea ice cream, buttermilk passio fruit sauce
menu subject to change