Kaya’s Festive 8 Course Dinner
Tapas
Green Papaya & Mango Salad
(Fresh papaya and mango mixed with jicama root, carrot,
organic greens served with mango puree and crushed peanuts)
Roti Canai
(Flaky layered breads knowns as the Indian community’s
greatest culinary contribution to Malaysia, served with curry dip)
Squash and Apple curry Bisque
(South East Asian soup infused with Malay spices, galangal and pepper leaves)
Entrée
Jumbo Scallops & Prawns Sautéed in a Lamèricaine
(Simmered in our house made sauce prepared with tomato, garlic, chili, wine shallot& egg sauce)
Court-Bouillon Braised Lamb Shank in Malaysian Style
(A lamb shank so tender it almost falls off the bone, braised with ginger, leek, carrots, & spinach)
Caramelized Wild Sockeye Salmon with Asparagus
(Boneless Salmon fillet topped with caramelized sweet ginger sauce & onion)
Organic Vegetable simmered in Nyona Style Curry
(Organic Broccoli, Cauliflower, Carrot, Eggplant & Green Bean simmered in Lemak Curry
It’s perfect for Vegetarian and Gluten free Lovers)
Lasting impression
Deep Fried Coconut “Helado”
(The ultimate fried treat is the one that sounds almost too good to be true!)
(Deep fried coconut ice cream)
