House Bread
made in house sourdough,
rotating butter, extra virgin olive oil
Frittelle di Melanzane
garlic eggplant fritter, yuzu gribiche,
basil and bonito salt, shaved katsuo
Octopus Salad
crispy smoked octopus, fresh and
pickled radishes, mustard greens,
parsley and chili purée
Fish Crudo
shiso vinaigrette, radishes, Tokyo leek,
capers, pickled almonds,
Castelvetrano olives
Tajarin
butter, roasted mushrooms,
miso cured yolk
Sedanini
sausage ragu, rapini,
sesame, pecorino
Half Chicken
shio koji dipping sauce, herbed oil
Fish
flash-fried whole fish, daikon soy
dipping sauce
Seasonal Special
Yuzu Cream
seasonal fruit, Sicilian pistachios,
olive oil crumble
Tiramisu
whipped soy, plum wine, marscapone
Dinner will all be served family style.
Menu may have slightly different components on the night of.
Kissa Tanto Chef Joël likes to work with the freshest ingredients possible.