Kissa Tanto

House Bread
made in house sourdough,
rotating butter, extra virgin olive oil

Frittelle di Melanzane
garlic eggplant fritter, yuzu gribiche,
basil and bonito salt, shaved katsuo

Octopus Salad
crispy smoked octopus, fresh and
pickled radishes, mustard greens,
parsley and chili purée

Fish Crudo
shiso vinaigrette, radishes, Tokyo leek,
capers, pickled almonds,
Castelvetrano olives

Tajarin
butter, roasted mushrooms,
miso cured yolk

Sedanini
sausage ragu, rapini,
sesame, pecorino

Half Chicken
shio koji dipping sauce, herbed oil

Fish
flash-fried whole fish, daikon soy
dipping sauce

Seasonal Special
Yuzu Cream
seasonal fruit, Sicilian pistachios,
olive oil crumble

Tiramisu
whipped soy, plum wine, marscapone

Dinner will all be served family style.

Menu may have slightly different components on the night of.

Kissa Tanto Chef Joël likes to work with the freshest ingredients possible.