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L’Abattoir

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L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley in Vancouver. Chef-Patron Lee Cooper and his team are dedicated to highlighting the finer points of dining in a comfortable, yet refined setting. French influenced West Coast fare is paired with an award-winning wine program and inspired cocktail list to offer an unforgettable dining experience.

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