Market by Jean-Georges is the first restaurant in Canada for three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver. Executive Chef Ken Nakano is a homegrown talent who delights guests with sophisticated yet uncomplicated flavours. With a passion and dedication for authentic farm-to-table cuisine, chef Nakano showcases the finest Canadian ingredients from coast to coast. Market is open seven days a week from breakfast through dinner, and is located on the hotel’s third floor, accessible through the hotel or by taking the glass elevator located next to Urban Fare.
Wines and beverages graciously provided by:
Summerdine 2019 Menu:
ROOTED IN NATURE Menu
(Subject to change)
NORTHERN DIVINE CAVIAR
Bacon Crème Fraîche, Salt Cured Egg Yolk