Nightingale

Our approach to dining introduces simple seasonal dishes ­ — packed with natural flavour ­­— that focus on quality, excellence and fun. Served up in a lively space, our fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new; paired with local craft beers, complementing wines or on-tap gin & tonics from the buzzing bar.

Summerdine Menu:

Hamachi aburi kale salad,
antipasti board of prosciutto di parma, burrata, olives, vegetables
English pea and burrata tortelloni, roasted cauliflower-buttermilk fried chicken
San marzano tomato and mozzarella basil, olive oil-braised meatballs
Grilled hanger steak-roasted Brussels sprouts
Sweet-matcha cheesecake-vanilla chiffon cake

 

menu subject to change