As a pinnacle of west coast dining, ORU offers a uniquely Vancouver experience, weaving the delicate flavours of the Pacific Northwest with fresh, local ingredients. The open concept kitchen sets the stage for the culinary team to expertly prepare a variety of beautifully crafted dishes, each one a culinary delight in its own right.
For Summerdine, ORU is offering The Curator’s Table, a table for eight dinner guests dedicated to the art of great conversation, fueled by food and wine. Perched on the hotel’s second level, over-looking The Lobby Lounge, this exclusive table seats eight guests only, and invites the question, “If you could invite seven people to a dinner party, who would they be?” The table is a solid custom-made round table surrounded by chairs of beech wood and chic off-white leather, and set with Versace chargers and Sambonet ‘Imagine Gold’ flatware.
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