We love food. We are a small team of dedicated food enthusiasts lead by Chef Kyle Gignac, and Chef/GM Zoe O’Doherty, partners in life as well as in the kitchen. Our menu offers modern & eclectic Mediterranean food with a distinct Italian influence. We are passionate cooks, inspired by the flavours of Italy, France, Spain, Northern Africa and the Middle East, fused with the best ingredients from the Pacific Northwest.
Our menu is based on the seasons and is constantly evolving and changing to provide the freshest ingredients our local farmers and producers have to offer. We are genuine in our hospitality, with our food and service we hope to welcome all guests to our tables as friends, and members of our community.