This dinner is at the Farm Table Restaurant at Providence Farm in Duncan. It is being hosted by Vancouver Island Dames and presented by chefs who have been recipients of Les Dames Scholarships and the Vancouver Island University Culinary Institute. This dinner will showcase locally grown fare to celebrate the bounty of the Cowichan Valley and will feature dishes cooked in James Barber Memorial Wood Oven.
Please Note: Farm tour at 5:30, Dinner at 6:00
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