Royal Dinette

Course 1:
Pairing: Haywire Pinot Gris

Smoked Castelvetrano Olives,
Bay leaf, Rosemary, Lemon

Asian spring greens,
Satay, Makrut Lime Granita, Peanut

Roasted Summer squash,
Salsa Verde, Mint Cilantro, Candied Pistachio, Chorizo Spice

Course 2:
 Pairing: Haywire Bub

Ricotta Gnudi,
Zucchini, Fennel Confit, Preserved Lemons, Vadouvan Almonds

Course 3:
 Pairing: Haywire Gamay Rosé

Smoked Chili Octopus,
Crispy Potatoes, Laksa, Soy Pickles, Vietnamese Coriander

Roasted Ling Cod,
  Kabuli Chickpeas Ragu, Smoked Piquillo Peppers, Anchovy Caramel

Course 4:
Pairing: Haywire Pinot Noir

Smoked Beef Ribs,
Grille Lettuce, Beef Fat Vinaigrette, Pear, Crème Fraîche

Dessert:
Amaro & Cafe cocktail

Cherries,
Amaretto Savarin, Coffee Ice Cream

dinner will be served family style