The Vancouver Club emphasizes sustainable cuisine with an ethos of globally inspired and locally created.
Seasonal ingredients, chosen with care, are prepared with attention to detail and technique. Savoury herbs, sun-ripened vegetables, and edible flowers, timely picked from our Rooftop Garden. Our skilled culinary team is committed to having knowledge and awareness of the food they use. With local farmers, suppliers, and peers who share our values we make responsible choices and create memorable experiences.