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Opened in 1994, Vij’s would change the landscape of Indian cuisine in Canada. Using traditional Indian methods, spices and culinary influences, and pairing them with sustainable, local produce from British Columbia, Vikram Vij and Meeru Dhalwala created one of the best-known and most beloved Indian restaurants in North America

Wines and beverages graciously provided by:

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6 people are attending VIJ’s

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