Vij’s Restaurant opened in 1994, and over the past 20+ years, has become one of the most well-known and recognized restaurants not just in Vancouver, but across Canada. Mixing Indian influences, flavours and cuisine, with sustainable, locally produced ingredients has ensured Vij’s has remained in the Top Ten lists of restaurants in this country and around the world. Together Vikram Vij, Meeru Dhalwala and their exceptional team of kitchen staff, servers and bartenders ensure diners receive the best dining experience from the moment they walk in the door.
Samosa with Chutney (2) Sprouted lentil salad
Chickpeas with Star Anise & Date Masala
Naan and Rice
Coconut Rice Pudding
Evolve Effervescence, Time Family Winery,