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August 2017

SUMMERDINE 2017

August 16, 2017 @ 6:30 pm
Summerdine 2017
Vancouver, Okanagan,Vancouver Island, BC

This annual event is one of the most fun and best value culinary fundraisers of the year: Les Dames Summerdine. Dozens of restaurants, vineyards, gardens and cooking schools, from Vancouver Island to Metro Vancouver to the Okanagan, each donate one table for a concurrent dinner party. Each restaurant is priced exactly the same ($79/seat), with each restaurant donating the food menu and table and a winery donating the wine.

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September 2017

2017 – Les Dames d’Escoffier Culinary Icon Gala

September 22, 2017
Four Seasons Hotel
791 West Georgia Street
Vancouver, BC V6C 2T4 Canada

A multi-course gala dinner prepared by chefs from across Europe & North America honouring Chef Bruno Marti. September 22, 2017, Four Seasons Hotel, Vancouver Each year Les Dames d’Escoffier choose a Culinary Icon to honour and celebrate at an annual gala dinner. This year’s recipient and honouree is Chef Bruno Marti, chef and owner of the legendary La Belle Auberge, winner CWorld Culinary Olympis, Recipient, the Order of British Columbia, Queen’s Jubilee Award, Hall of fame inductee Canadian & American Culinary Federations. Chefs; Executive Chef Weimar Gomez, Four Seasons Hotel Vancouver; La Belle Auberge alumni: Chef’s Michael Noble and Matthew Batey, Scott Jaeger, Tobias MacDonald, Jennifer Peters, Alex Chen, Greg Hook and Reception by The Okanagan Chefs' association led by Bernard Cassavant. Special Guest is Chef Anton Mosimann from London.

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