Loading...

Summerdine

Summerdine 2017-07-20T21:16:18+00:00

SUMMERDINE 2017 – Wednesday, August 16

SONY DSCJoin us for a delicious province-wide dining celebration as Les Dames d’Escoffier BC Chapter presents Les Dames Summerdine – featuring fabulous food and glorious wines unfolding on one day only at more than 30 different restaurants, wineries, cooking schools and culinary venues across BC. Most are dinners, with one exception – a very special luncheon at Sea Cider Farm and Ciderhouse on Vancouver Island.

All but two of the events are priced at $79 per person and include the multi-course meal with wine (gratuity not included). The two exceptions are a steal at only $60 – the two events on Vancouver Island – lunch at Sea Cider Farm & Cider House and the dinner at Providence Farm.

Summerdine benefits Les Dames Scholarship and Outreach programs.

Wines graciously provided by:

Beach House 4 tickets available.
August 16, 2017 @ 6:30 pm

The Beach House is at the foot of West Vancouver’s Dundarave Pier. Chef Sean Blancard uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table.

Tickets:

$79.00 /pp
Dinner in upstairs enclosed private dining room (10 seats in total)

Bufala Sold out!
August 16, 2017 @ 6:30 pm

Bufala is an independent restaurant born out of a passion for pizza and the belief that all communities need a great restaurant.


Fish Counter 6 tickets available.
August 16, 2017 @ 6:30 pm

Robert Clark and Mike McDermid have one of the best- kept secret patios`, behind their sustainable-seafood shop and eatery on Main Street.

A trip here proves you don`t have to spend big bucks to savour a sustainable seafood feast.

Tickets:

$79.00 /pp
Backyard patio table - Robert Clark's sous chef will create a 3 course Family style seafood dinner (10 seats in total)

Pacific Yacht Charters 9 tickets available.
August 16, 2017 @ 6:30 pm

Full-service event planning and thoughtfully crafted Pacific Northwest cuisine set against breathtaking views of Vancouver, British Columbia, Guests will experience the elegance of a private yacht and enjoy fresh locally sourced West Coast cuisine and unparalleled service—all while you sailing through Vancouver’s pristine waterways.

Tickets:

$79.00 /pp
One long table on Yacht moored in Coal Harbour (20 seats in total))

 

Royal Dinette 1 tickets available.
August 16, 2017 @ 6:30 pm

Royal Dinette pairs the laid back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

Tickets:

$79.00 /pp
Seasonal Family Style dishes to share for the whole table (8 seats in total)

 

Arc at The Fairmont Sold out!
August 16, 2017 @ 6:30 pm

ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food.


Ask for Luigi Sold out!
August 16, 2017 @ 7:00 pm

Ask for Luigi is a casual and intimate Italian-inspired restaurant, specializing in fresh hand made pasta. The service is family-style: all dishes are meant for sharing and food arrives to the middle of the table, as it is ready. The antipasti usually arrive first, with pasta dishes close behind.
Note: 7pm seating


Botanist Sold out!
August 16, 2017 @ 6:30 pm

Botanist is the newest addition to Canada’s vibrant culinary scene, inspired by the principles of botany. Designed by award-winning agencies Ste Marie Design and Glasfurd & Walker, the space has been layered with the elements of a destination abundant in natural beauty, featuring a cocktail bar and lab, outdoor terrace garden, vibrant dining room and Champagne Lounge.


Boulevard Kitchen Sold out!
August 16, 2017 @ 6:30 pm

Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.


Burdock & Co. Sold out!
August 16, 2017 @ 6:30 pm

Andrea Carlson is chef and owner of Burdock & Co. Our philosophy is guided by principles of sourcing and recognizing that we are of a place…The place? …the Canadian Pacific Northwest…British Columbia…a tangle of islands, coastlines, and deltas. A convergence of valleys and urban gardens.


Chambar Sold out!
August 16, 2017 @ 6:30 pm

Award winning, chic exposed-brick space serving creative Belgian cuisine & sustainable seafood.
An unpretentious fling with fine dining!


CinCin Sold out!
August 16, 2017 @ 6:30 pm

A winding stone stairway leads upward from bustling Robson Street, where CinCin continues to define modern sophistication and inspired Italian cuisine.

With acclaimed Chef Andrew Richardson at the helm, the menu at CinCin represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest, thoughtfully selected ingredients sourced from the regions best suppliers and transformed into a parade of captivating aromas, tastes and textures.


Fable Kitchen Sold out!
August 16, 2017 @ 6:30 pm

Our story begins with Trevor Bird, each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door.


Forage Sold out!
August 16, 2017 @ 6:30 pm

Under Chef Chris Whittaker’s guidance, Forage has become the pioneer restaurant for responsible management through zero waste efforts, reduction of energy consumption and support of our local communities, from farmers to fishers, and everything in between.


Hart House Sold out!
August 16, 2017 @ 6:30 pm

Lakeside dining in the heart of Burnaby. Locally Sustainable Pacific Northwest Cuisine, including seafood, game and produce from local farms.


 

Kissa Tanto Sold out!
August 16, 2017 @ 6:30 am - 6:30 pm

Asian Fusion Restaurant. Kissa Tanto invites you into the little jewel that is the House of Plenty. Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance.


Nightingale Sold out!
August 16, 2017 @ 6:30 pm

Our approach to dining introduces simple seasonal dishes ­ — packed with natural flavour ­­— that focus on quality, excellence and fun. Served up in a lively space, our fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new; paired with local craft beers, complementing wines or on-tap gin & tonics from the buzzing bar.


The Pear Tree Sold out!
August 16, 2017 @ 6:30 pm

Local revamped. Comfortable redefined. The Pear Tree Restaurant is a destination outside the mold, bringing together world-class cuisine and downtown elegance with approachability and a sense of community. With an emphasis on freshness and high quality, Chef Jaeger incorporates seasonal local, organic and sustainable ingredients to create a sublime year-round menu. Owned and operated by husband-and-wife team Scott and Stephanie Jaeger.
Full Event Details.


 

Provence Marinaside Sold out!
August 16, 2017 @ 6:30 pm

Award-winning Mediterranean French restaurants located in Vancouver, BC that transport you to the South of France without the jet lag.


Torafuku Sold out!
August 16, 2017 @ 6:30 pm

Modern Asian eatery by Le Tigre Food Truck’s Clement Chan and Steve Kuan. Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms


Bella Wines 7 tickets available.
August 16, 2017 @ 6:30 pm

Alfresco dinner at a communal table, under the cherry trees at the private residence of Bella. 4 course meal and each course paired with sparkling wines from Jay Drysdale, owner, winemaker and Chef.

Tickets:

$79.00 /pp
Alfresco dinner at a communal table (8 seats in total)

Oak + Cru, Delta Grand Okanagan 2 tickets available.
August 16, 2017 @ 6:30 pm

Located on the lakefront in the heart of downtown Kelowna, our restaurant draws its inspiration from the bounty of the Okanagan Valley, which includes over 200 wineries and many local purveyors and artisans. Kitchen concepts are built on the unique and modern presentation of globally inspired cuisine with a farm to table twist.

Tickets:

$79.00 /pp
Dinner in The Cellar Room (8 seats in total)

Terrafina at Hester Creek by RauDZ 6 tickets available.
August 16, 2017 @ 6:30 pm

Meaning ‘from the earth‘ Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. This unique vineyard dining experience provides the perfect partner to be enhanced by the culinary and service expertise of RauDZ Creative Concepts, the creative minds behind RauDZ Regional Table and micro bar • bites in Kelowna.

Tickets:

$79.00 /pp
(6 seats in total)

The Restaurant at Watermark Beach Resort 4 tickets available.
August 16, 2017 @ 6:30 pm

Gather ’round the table and entice your palate with the finest, freshest, locally-sourced food, wine, beer and spirits. A casual atmosphere, hip wine country decor and stunning lakeside patio. Gather with friends and family and share in the regionally-inspired eats, drinks and fun.

Tickets:

$79.00 /pp
( 4 seats in total)

Old Vines Restaurant at Quails’ Gate Estate Winery Sold out!
August 16, 2017 @ 6:30 pm

With its breathtaking views of the blue waters of Lake Okanagan, Old Vines Restaurant offers guests a premium dining experience that is in a class all its own. Roger Sleiman and his team create spectacular dishes made from the freshest local ingredients, providing guests with a true taste of the Okanagan.


The Terrace at Mission Hill Family Estate Sold out!
August 16, 2017 @ 6:30 pm

Overlooking rows of Pinot Noir & Chardonnay set against the Okanagan Lake, our outdoor Terrace Restaurant complements our wine’s natural affinities with cuisine that is locally, sustainably, and seasonally sourced.


Waterfront Wines Sold out!
August 16, 2017 @ 6:30 pm

At Waterfront Wines, Chef and Sommelier Mark Filatow’s passion for fresh, local ingredients can be seen in each of his delectable dishes. Renowned for our award-winning menu, outstanding wine and beer list and delectable cocktails, it is no wonder that Waterfront has been named the ‘Best Okanagan Restaurant’ at the Vancouver Magazine Restaurant Awards the last eight years in a row.


Sea Cider Farm & Ciderhouse 19 tickets available.
August 16, 2017 @ 12:00 pm - 1:30 pm

Please join us for lunch and conversation as we celebrate British Columbia’s hospitality heroines. Chef Ali Ryan of Spinnakers Gastro Brewpub has created a delightful 3 course menu expertly paired with Les Dames wine and Sea Cider’s exceptional cider. Engage with our guest speakers, browse our silent auction offerings and mingle with the leaders and trend setters of our industry. Proceeds will fund scholarships for women seeking training to advance their careers in the food and beverage industry.

The ticket price includes lunch, beverages, tax, tips plus a shuttle to/from downtown Victoria.

Tickets:

$60.00 /pp
Yes, I'd like a ride (40 seats in total)
$60.00 /pp
No, I don't require a ride (40 seats in total)

Providence Farm Dinner Sold out!
August 16, 2017 @ 6:00 pm

This dinner is at the Farm Table Restaurant at Providence Farm in Duncan. It is being hosted by Vancouver Island Dames and presented by chefs who have been recipients of Les Dames Scholarships and the Vancouver Island University Culinary Institute. This dinner will showcase locally grown fare to celebrate the bounty of the Cowichan Valley and will feature dishes cooked in James Barber Memorial Wood Oven.
Please Note: Farm tour at 5:30, Dinner at 6:00