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Belgian Restaurant in Vancouver. Fine dining quality without the pretension. “Come as you are.”

A modern spin on a classic fish house concept, offering a creative menu of quintessential seafood and shellfish dishes

From Chef Dawn Doucette, “We don’t believe in serving you anything we wouldn’t serve to our own family (though our food might be a bit more fun!), so we source the best local, fresh ingredients for our ever-changing seasonal menu of hearty, healthy and inspired dishes. We are proud to be part of a community that recognizes the importance and value of supporting the small family farms.”

Edible Canada is a full-service Canadian bistro with, focused on creating and serving wild seafood and game recipes inspired by the land and Canada’s many cultures. Everything local, seasonal and sustainable. We are also a 100% Canadian artisanal gourmet shop offering products from small Canadian artisans from coast to coast. Here you’ll find the perfect treat to gift yourself or even the most foodie friend. If celebrating Canadian food culture is what you want, you just found your place!

Our story begins with Trevor Bird, each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door.

Lakeside dining in the heart of Burnaby. Locally Sustainable Pacific Northwest Cuisine, including seafood, game and produce from local farms.

This elegant restaurant has been host to some of the world’s most famous people such as: Jean Chrétien, Jack Nicholson, Steven Spielberg, Al Pacino, and Cindy Crawford…to name a few. All business people alike will tell you that Le Crocodile is at the top of their list when you want to impress a client. You will never be disappointed and Michel’s culinary expertise will always make you look great.

Market by Jean-Georges is the first restaurant in Canada for three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver. Executive Chef Ken Nakano is a homegrown talent who delights guests with sophisticated yet uncomplicated flavours. With a passion and dedication for authentic farm-to-table cuisine, chef Nakano showcases the finest Canadian ingredients from coast to coast.

Join us for an unforgettable evening with our Chef on Granville Island where you will enjoy a tour and the taste of Granville Island Market, a cooking demo in our Professional Kitchen, and 4 Course BC Wine Paired Dinner,

Opened in 1994, Vij’s would change the landscape of Indian cuisine in Canada. Using traditional Indian methods, spices and culinary influences, and pairing them with sustainable, local produce from British Columbia, Vikram Vij and Meeru Dhalwala created one of the best-known and most beloved Indian restaurants in North America