Loading...

Summerdine

Summerdine2018-08-09T23:38:38+00:00

SUMMERDINE 2018 – Wednesday, August 15

SONY DSCWednesday, August 15th – one night, so many delicious options

Where will you be dining on Wednesday, August 15th? It could be in a vineyard, aboard a yacht, at a picnic table or in an elegant dining room to name only a few of the many choices.

Les Dames d’Escoffier BC Chapter have some tasty suggestions for you as we present our annual Summerdine – a delicious province-wide dining celebration featuring fabulous food and glorious wines unfolding on one evening only at different restaurants, wineries, and culinary venues across BC.

Regardless of the location, all diners are treated to a specially-designed multiple-course menu, wines selected to complement that menu, a special table or location and an opportunity to meet and chat with the chefs and restaurateurs. All the dinners are priced at $80 per person and include the multi-course meal with wine (gratuity not included). The one exception is the Victoria Summerdine Dinner – an intimate alfresco long table dinner at Sea Cider Farm & Cider House which is priced at $100 per person.

We invite you to peruse this year’s selection of outstanding dinners featuring award-winning chefs and restaurants as well as some spectacularly unique locations.
Space is limited. Don’t miss out on being part of what will surely be a most memorable evening.

Wines and Beverages graciously provided by:


    AnnaLena Sold out
    August 15, 2018 @ 6:30 pm

    Kitsilano’s most celebrated Canadian eatery. “A dedication to the imagination” The AnnaLena kitchen is led by Executive Chef Michael Robbins and Restaurant Chef Erin Searle


    Forage 1 tickets available
    August 15, 2018 @ 6:30 pm

    Tickets AddedUnder Chef Chris Whittaker’s guidance, Forage has become the pioneer restaurant for responsible management through zero waste efforts, reduction of energy consumption and support of our local communities, from farmers to fishers, and everything in between.


    Boulevard Kitchen Sold out
    August 15, 2018 @ 6:30 pm

    Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.


    Burdock & Co. Sold out
    August 15, 2018 @ 6:30 pm

    Andrea Carlson is chef and owner of Burdock & Co. Our philosophy is guided by principles of sourcing and recognizing that we are of a place…The place? …the Canadian Pacific Northwest…British Columbia…a tangle of islands, coastlines, and deltas. A convergence of valleys and urban gardens.


    Fable Kitchen Sold out
    August 15, 2018 @ 6:30 pm

    Our story begins with Trevor Bird, each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door.


    Nightingale Sold out
    August 15, 2018 @ 6:30 pm

    Our approach to dining introduces simple seasonal dishes ­ — packed with natural flavour ­­— that focus on quality, excellence and fun. Served up in a lively space, our fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new; paired with local craft beers, complementing wines or on-tap gin & tonics from the buzzing bar.


    Pacific Yacht Charters Sold out
    August 15, 2018 @ 6:30 pm

    Full-service event planning and thoughtfully crafted Pacific Northwest cuisine set against breathtaking views of Vancouver, British Columbia, Guests will experience the elegance of a private yacht and enjoy fresh locally sourced West Coast cuisine and unparalleled service.


    Torafuku Sold out
    August 15, 2018 @ 6:30 pm

    Modern Asian eatery by Le Tigre Food Truck’s Clement Chan and Steve Kuan. Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms.


    VIJ’s 2018 Sold out
    August 15, 2018 @ 6:30 pm

    Opened in 1994, Vij’s would change the landscape of Indian cuisine in Canada. Using traditional Indian methods, spices and culinary influences, and pairing them with sustainable, local produce from British Columbia, Vikram Vij and Meeru Dhalwala created one of the best-known and most beloved Indian restaurants in North America


    West Sold out
    August 15, 2018 @ 6:30 pm

    Recognized as the ‘jewel in Vancouver’s culinary crown’, West’s outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.


    Bella Wines Sold out
    August 15, 2018 @ 6:30 pm

    Alfresco dinner at a communal table, under the cherry trees at the private residence of Bella. 4 course meal and each course paired with sparkling wines from Jay Drysdale, owner, winemaker and Chef.


    Terrafina at Hester Creek by RauDZ Sold out
    August 15, 2018 @ 6:30 pm

    Meaning ‘from the earth‘ Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. This unique vineyard dining experience provides the perfect partner to be enhanced by the culinary and service expertise of RauDZ Creative Concepts, the creative minds behind RauDZ Regional Table and micro bar • bites in Kelowna.


    Victoria Summerdine Sold out

    August 15, 2018 @ 5:30 pm - 8:30 pm

    Savour a long table alfresco dinner at Sea Cider Farm and Ciderhouse in scenic Saanichton. Enjoy the camaraderie of friends, industry leaders and scholarship recipients ~ and participate in our spirited raffle!

    Victoria Summerdine Sponsors:

    Wines sponsored by: See Ya Later Ranch
    Dinner presented by: Dame Chef Ali Ryan, Spinnakers
    Venue and cider sponsored by: Dame Kristen Needham, Sea Cider Farm and Ciderhouse

     

     

    View more details. »


    Fort Berens 8 tickets available

    August 15, 2018 @ 12:00 pm

    Event cancelled due to a mudslide.

    Founded with a pioneering spirit and forged on the road less traveled. The winery is owned by a team of eight individuals who share a common belief in the incredible winemaking potential of British Columbia’s Fraser Canyon and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine.

     

     

    View more details. »